Description
FULIMAX Baguette Pans -Your Perferct Baking Helper! At Fulimax, we always focus on premium kitchenware to help those who love to bake at competitive prices and quality! Fulimafrench bread loaf pan / baguette pan is made of food grade heavy duty carbon steel with non-stick coating. This material can provide good thermal conductivity and durability easily in baking and cleaning. From now on, no more expensive to order from the baking store – just bake delicious & fresh baguette / french loaf bread by yourself with the right ingredients and Fulimaprofessional bagueete pans at home! And enjoying baking time with your family anytime anywhere!Food Safe Material Our baguette pans is made of food grade heavy duty carbon steel,the surface has a food-safe non-stick coating. Food grade heavy duty carbon steel provides good thermal conductivity and durability,Food safe nonstick coating provides ease in baking and cleaning.Perforated Design The exquisite perforation design allows our French bread pan to heat more evenly when baking bread, and moisture can also escape through the perforations. Bake bread with a crisp golden brown crust in a faster time.Widely Applicable The baguette pan is perfect for all uses including making rolls, sourdough bread , french bread, baguettes, and buns.Tips: a very slack dough, like a no-knead dough, may get stuck in the pan’s perforations. We advise using a stiffer rather than softer dough in this pan.Toast Assistant Quickly make high quality dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun.Why choose our Baguette Pan? Wave and Perfect porous design is good to air flow during baking. You will much easy to gain a much nicer golden crunchy crust. Color: Golden Size: 15.15″X 7.87″ Material: Food grade carbon steel Application: Applied to oven and freezer. FulimaNonstick 2 Slots Baguette Pan for Baking Pan Baking Perfect Baguette at home with Our Perforated Italian Loaf Mold FulimaBaguette Bread Pan with non-stick coating (BPA Free and Food Grade) carbon steel material. It allowing for easy clean-up and truly effortless release of your baked items. Our Italian Loaf Pan designed with standard high performance features that commercial bakers enjoy. Our French bread pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread.
[NON-STICK & QUALITY MATERIAL] u2013 FulimaBaguette Bread Pan with non-stick coating (BPA Free and Food Grade), allowing for easy clean-up and truly effortless release of your baked items. Perforations in the surface of this baguette baking pan air to circulate freely around the dough, creating a light, airy interior and a crisp, golden-brown crust. Our French bread pan provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. [LONG SIZE & WIDER 2-Well] – : Our Perforated Italian Loaf Mold measures 15.15″X 7.87






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