Description
Product Highlights
Selected high-quality glutinous rice flour as the base, blended with baking-grade roasted sesame powder, making mochi easy with just one package.
Simply miwith water or milk to form a dough, let it rest and ferment before baking, perfect for beginners.
After baking, it forms a thin crispy crust, encasing a chewy glutinous rice center with evenly distributed sesame seeds, offering a delightful contrast of crispness and soft, fragrant chewiness.
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