Description
The teacher edition for the home economics Family and Consumer Sciences course is identical to the student text edition through page 173. Pages 175-263 includes the teaching material. It includes a scope and sequence that contains weekly topics, demonstrations, labs, activities and the schedule when tests or quizzes are covered. Supplies needed in the kitchen to complete the course are also listed. A guide of how to demonstrate the technics to the student, food lab preparation, timing tips, and the projects to be assigned are found only in this book. Grading suggestions are included. Finally, the daily lesson plans list the preparation, materials needed, teaching procedures and homework to be assigned each day. The answers for section reviews are found in this book.
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